The programme of Food Quality & Chemistry of Natural Products is organized in 6 Units ( 60.0 ECTS).

Fundamental overviews (14.0 ECTS)

Content:

• Introduction to Statistics
• Organic chemistry
• Analytical Chemistry I
• Biochemistry of Secondary Metabolism

Advanced food chemistry - 16 ECTS (16.0 ECTS)

Content:

• Water relations in food-food carbohydrates
• Foods/Lipids/Antioxidants
• Functional foods and bioactive ingredients
• Analytical chemistry II

Chemistry of natural products - 12 ECTS (12.0 ECTS)

Content:

• Chemistry of terpenoids and essential oils
• Chemistry of alkaloids, flavonoids and other phenolics
• Laboratory techniques II
• Laboratory techniques I

Common Unit (3.0 ECTS)

Content:

• Products of appellation of origin

Topics in food science I - 15 ECTS (12.0 ECTS)

Content:

• Food safety management
• Food legislation
• Quality assurance

Extended Essay - 3 ECTS (3.0 ECTS)

Content:

• Extended Essay